Our Account
Mastering the craft of genuine Italian pizza with dedication from 1985
From the Heart of Naples to Your Local Community
'Crust & Dreamery sprung from a fundamental vision: to share true Neapolitan pizza with Naples. Established by the Romano household in 1985, our small, heritage-based eatery opened its doors with generations of family recipes.
Marco Romano, our trailblazer, honed the craft of pizza creation during an Italian sojourn, learning from esteemed Neapolitan pizza masters. Back in the UK, determination to offer an Italian pizza experience led to persistence in traditional techniques and selection of the choicest ingredients.
Our humble 12-seater has evolved into a cherished mainstay that still values craftsmanship and genuine taste. Our wood-fired oven traditions prevail, our dough is ever fresh, and we relentlessly seek out premium components.
Now at the helm, the next in line of the Romano lineage ensures 'Crust & Dreamery's family essence endures, marrying ancient traditions with modern touches, all rooted in crafting delectable, original pizzas that unite patrons.
Our Core Beliefs
Exemplary Ingredients
Our kitchen boasts a repertoire of the freshest and superior ingredients, sourced from local cultivators and Italian purveyors, to deliver a taste of authenticity.
Heritage Techniques
Our pizzas take shape through revered methods, involving a dough that matures over two days and is cooked to perfection in genuine wood-fired ovens.
Focus on Community
Our aim is to extend beyond being a dining venue – we engage deeply with our surroundings, nurture local ventures, and offer a hospitable space for everyone.
Eco-friendliness
Our pledge to the environment reflects in mindful actions, from curbing food squander to eco-conscious packaging and endorsing sustainable farming.
Discover Our Team
Meet the dedicated individuals crafting our superb pizzas
Marco Romano
Proprietor & Chief Gastronomist
Carrying on the legacy with over 15 years of refining our recipes since mastery in Naples.
Isabella Garcia
Culinary Director
With 12 years in the culinary field after honing skills in Italy, she specializes in crafting the seasonal best.
Luca Bianchi
Pizza Virtuoso
A Naples native with over two decades of perfecting our pizzas and stewarding our chefs.
Emma Clarke
Hospitality Manager
Emma ensures a stellar dining experience, leading the service team with heart and precision.
Alexander Kim
Fine Beverages Selector & Coordinator
Oversees our beverage selection, focusing on Italian Juice drinks that complement our pizzas.
Customer Impressions
A pizza mirroring Neapolitan genuineness that's hard to find beyond Italy. The base, delightfully textured and sporting iconic char marks, is a testament to the wood oven's craft.
Edward Bennett
It's admirable that 'Crust & Dreamery' champions the use of local components and environmental consciousness. The distinct taste in every morsel and the anticipation for their new seasonal options is always rewarding!
Lisa White
I've been a regular for many years, and the excellence is consistent. The service is familial, and their pizzas are divine, true to the eatery's namesake. The Truffle Delight is not to be missed.
Oliver Martinez
Acclaims & Honors
Top Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
Renowned Top 50 Pizzerias throughout the UK
United Kingdom's Dining Guide, 2021-2023
Certificate of Neapolitan Pizza Authenticity
Associazione Verace Pizza Napoletana, 2018
Recognition for Sustainable Business Conduct
Eco-Smart Business Council, 2022
Join Us
Indulge in authentic Italian pizza within a cozy, inviting atmosphere