Oven Fired by Wood
Our pies are cooked in an age-old wood-fired oven to bring out the true taste.
Ingredients Right from the Farm
For our pizzas, we choose the highest quality local produce.
Recipients of Multiple Awards
Named Best Pizza Place locally year after year.
Interesting Pizza Data
Pizzas Delivered Every Month
Distinct Varieties of Pizza
Rate of Happy Customers
Awards in the Culinary Scene
Our Restaurant's Story
1985
Originated using a single stove and cherished family recipes from Naples.
1995
Grew into our larger premises fitted with genuine wood-fired pizza ovens.
2005
Achieved our initial accolade for Best Pizza in the Area and introduced our custom dough formulation.
2015
Marked three decades by releasing a selection of gourmet pizza options.
2023
Maintaining excellence with newfound eco-friendly practices.
Updates from Our Journal

The Unveiled Mystery of Flawless Pizza Base
Learn the secrets our chefs apply for the optimal balance of softness and crisp in our dough.
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2024's Five Most Loved Pizza Toppings
Dive into the new and favored toppings that are dominating the pizza scene this year.
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Ideal Juice Combinations for Pizza Aficionados
Uncover how to elevate your pizza feast with the perfect selection of juices.
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